EASY VEGGIE SAUSAGE BAKE

For those of you who voted for this recipe on my insta story a few weeks ago, don’t worry, I didn’t forget you!! (Speaking of voting, did YOU vote today?! )

If you’re busy with work, school, or just life in general and need a super quick meal prep, this one’s for you!! ⏰ Making a sheet pan meal like this is also a great opportunity for a fridge clean-out for all those veggies that are about to go bad that’s what I did)

Easy Veggie Sausage Bake

Calories per serving: 234

Nutrients per serving: 21g protein, 19g carbs, and 8g fat

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Course Main Course

Servings 4

Ingredients

  

• 6 Chicken Sausage I used the Apple bourbon flavor from Aldi
• 1.5 bell peppers
• 1 head broccoli
• 1 red onion
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon red pepper flakes

Instructions

 

• Cut sausages and vegetables into large chunks. Then line a baking sheet with aluminum foil, add all ingredients, spray with olive oil spray, toss well, then bake for 15-20 mins at 400F and enjoy  That’s it!