Pizza is always (unfairly) labeled as an “unhealthy” food. The pizza you get from a takeout place may not make you feel the best from all the grease and carbs, but making your own pizza at home is a great way to have control over what you’re eating. I mean, only 200 calories per slice? Loading your pizza with veggies is a fun way to sneak in lots of vegetables at once!
Servings: 6
Calories per serving: 206 cal
Protein per serving: 13 g
Carbs per serving: 22 g
Ingredients:
1 whole wheat pizza crust (I used Mama Marys brand)
½ cup low-sodium pizza sauce
1 cup part-skim mozzarella cheese
½ bag turkey pepperoni
¼ cup chopped onions
¼ cup chopped peppers
1 chopped tomato
½ cup chopped broccoli
3 cloves garlic (minced)
*For vegetarian option: just exclude the pepperoni!*
Directions:
1. Pre-heat oven to 375 degrees
2. Spread pizza sauce over crust and sprinkle with cheese. Top with chopped vegetables and pepperonis of choice
3. Place in the oven and bake for 15 mins, then enjoy!
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