I had ½ butternut squash left over from this week’s first recipe and 1 lb turkey sausage in the freezer, so I decided to try to turn it into something for breakfast! ♀️ This recipe requires minimal ingredients and was SO good I’ve eaten it for breakfast for the past 5 days and I’m not even close to being sick of it yet (it’s also been keeping me full all the way to lunchtime, which is a huge deal)
⭐️ Makes a great meal prep for breakfast!
Calories per serving: 256 cal
Protein per serving: 25 g
Carbs per serving: 11 g
1 lb ground turkey sausage
1 lb butternut squash (cubed)
1 teaspoon Italian seasoning
1 teaspoon black pepper
1 cup part-skim shredded mozzarella
1. Add ground turkey and cubed butternut squash to skillet and cook on medium-high heat until turkey has completely browned (about 8 mins). Then remove from heat. Preheat oven to 375 degrees.
2. In a separate bowl, crack 4 eggs, add Italian seasoning and pepper, and scramble. Pour egg mixture over skillet containing sausage and squash. Then top with mozzarella.
3. Place skillet in oven and bake for ~15 mins (until cheese is melted and starts to brown). Remove from oven and enjoy!
Also, don’t forget to subscribe to the email list to get early recipes, exclusive content, and more!