I’ve been seeing this commercial a lot lately with a Philly cheesesteak burger that keeps making me crave a fresh cheesesteak sub! To satisfy my craving without compromising my nutrition, I decided to attempt a Philly cheesesteak casserole. I wasn’t sure how it was going to turn out, but it was so delicious! I also loved how I felt after eating it (not like a zombie)
Servings: 8
Calories per serving: 274 cal
Protein per serving: 24 g
Carbs per serving: 8 g
Ingredients:
1 lb flank steak
½ tablespoon olive oil
4 green bell peppers
1 large yellow onion
1 tablespoon paprika
1 tablespoon garlic powder
½ tablespoon steak seasoning
2 tablespoon Worcestershire sauce
8 slices reduced fat provolone cheese
1 cup shredded cheddar
Directions:
1.Slice onions into 1-inch strips
2.Slice flank steak into thin strips. Place pan with olive oil over medium-high heat and add steak strips. Sauté until no longer pink
3.While the steak is cooking, cut bell peppers in half, remove the seeds, and put in the microwave for 3 mins. Place halves in the bottom of a baking dish. Place 4 slices provolone cheese over the peppers.
4.Add paprika, garlic powder, steak seasoning, cheddar cheese, and Worcestershire sauce to steak and stir until spices are evenly mixed. Cook for an additional 5 mins
5.Remove steak from pan with tongs (leave the juice) and set aside in large bowl. Add onions to the juice in pan. Sauté onions until caramelized (about 10-15 mins)
6.Pour onions over the peppers/cheese in the baking dish then add steak and finally top with remaining provolone cheese
7.Bake for 10 mins until cheese is browned. Allow to cool and enjoy!
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