One of my favorite things to eat when we go home is Austin’s family’s taco salad (I ask them to make it all the time) ♀️ I made my own version this week and it only took me about 15 mins total! It makes a great meal prep for the work week and will get you excited for meal time!
P.s. I grew all of this romaine lettuce in my Aerogarden
Servings: 4
Calories per serving: 323 cal
Protein per serving: 35 g
Carbs per serving: 15 g
Ingredients:
1 lb lean ground beef
1 package taco seasoning
6 cups romaine lettuce (chopped)
1 container of cherry tomatoes
½ can black beans
½ cup corn (I used frozen)
1 cup low fat shredded cheddar
4 tablespoon non-fat Greek yogurt
4 tablespoon salsa
Directions:
1. Add ground beef and taco seasoning to pan over medium-high heat and cook until beef is completely browned (about 8 mins). Remove from pan and set aside.
2. Prepare vegetables by draining and rinsing beans, and cutting lettuce and tomatoes.
3. Add lettuce, vegetables, beef, and cheese to bowl and top with 1 tablespoon nonfat plain Greek yogurt and 1 tablespoon salsa and enjoy!
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