Here‘s the second easy beach snack that I made on Delmarva Life last Tuesday! If you missed it, you can find the full video here: http://www.delmarvalife.com/delmarvalife/easy-beach-snacks-with-alyson-hickman/
For this beach recipe, I tried a twist on Austin’s favorite Healthfull Cravings recipe: Creamy Jalapeño Chicken When I packed it for the beach, I felt light after eating and ready to go for a swim right away (usually when I pack a sub or something, it takes some time for me to recover before I’m ready to get up again )
⬇️ Scroll down to see this recipe made by the very talented Sommer Howard it looks awesome! I’m sure I’ll be posting more pics of the recipes she makes soon
Servings: 5 (1 serving = 4 pinwheels)
Calories per serving: 261 calories
Nutrients per serving: 30g protein, 14.4g carbs, and 14g fat
Ingredients:
2 extreme wellness tortillas
1 lb shredded chicken
8 oz low fat cream cheese
1 tablespoon everything bagel seasoning
1 large jalapeño
4 slices low-sodium turkey bacon
½ cup low-fat shredded cheddar
Directions:
1. Dice jalapeños into small bits and crumble cooked turkey bacon. Then in a bowl, combine cream cheese, cheddar, everything bagel seasoning, crumbled turkey bacon, and jalapeño.
2. Spread ½ cream cheese mixture onto flat tortilla, then sprinkle half the tortilla with ½ the shredded chicken. Roll up tightly, then slice tortilla into 10 slices (I cut off the very ends of each tortilla first). Repeat this step with remaining tortilla, filling, and chicken.
3. Pack up into your favorite container and enjoy!
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